After nearly 20 years of cooking I'm turning my lifelong obsession with BBQ, fire, and smoke, into a business. I've cooked around the world and worked for everyone from Michelin-starred chefs to the largest food brands and everything in between. I'm striving to keep the love, care, and thoughtfulness I learned in fine-dining kitchens but make simple affordable food that you can enjoy often.

We'll be exploring lots of recipes with our pop-ups so menus will change often but there will always be home-made flour tortillas and pit-smoked meats + veggies. These are the things that bring us happiness and comfort. We hope they'll do the same for you.